Bar Chocolate M & T

This product is formulated to decorate various sweets & cakes and to be used as a coating, depending on the taste of consumption. The manufacturer can also add a percentage of oil which can be offered in cocoa, fruit & white flavours 

 Anish bar chocolates can be grated at a temperature between 15 - 20 degrees Celsius. They can be rolled by having different pastry tools in hand, you can grate them in different sizes or make other shapes like flower, etc. and use them to make your product more beautiful

Heat Anish bar chocolate in a bain Marie putting it on steam indirectly or with a microwave with 600 watts power for 3 - 4 minutes to a temperature of 40 - 50 degrees Celsius & consume  it or  in if needed mix with desired amount of oil untill it becomessmooth. Then use the mixture easily to coat cakes & pastries or as a sauce in ice cream & desserts

No cracking during the time of use - Flowering & grating - Prossessing the desired taste & color - Ability to roll properly

This product is also used to decorate & cover all kinds of cakes & sweets, depending on the consumers' taste it has the ability to add a percentage of oil which can be offered in cocoa, flavoured & white varieties. The formulation of this product are based on compound chocolates  

Having the desired taste & color - without cracking during the period of use

(ingots) gr 280