Keyboard Chocolate M

Keyboard chocolates used to decorate & cover all kinds of cakes & sweets. It is placed & depending on the taste of the consumer, it has the ability to add a percentage of oil. These chocolates can be offered in cocoa flavoured & white varieties. Formulation keyboard chocolates are based on compound chocolates 

 
 Anish bar chocolate in the form of Main Marie (putting it on the steam in the form indirectly or with a microwavewith a power of 600 watts in 3- 4 minutes) up to a 40 - 50 degree temperature, heat it up to 100 degree Celsius & use it or if needed, with the desired amount of oil, mix untill smooth. Then the mixture is easy to cover the cake & use it as a sweet or as a sauce in ice cream & desserts