| Special Nutella Classic |
| Anish's ready madecoatings are liquid and completely ready to use at a temperature between 40 & 50 degrees Celsius.They are available in two types; Classic & Special |
:Product Properties |
| Coating dry sweets coating cakes & sweets |
:Usage |
| Ready made chocolate coating inside your bucket or any other suitable & desired container indirectly (bain marie) heat up to 40 50 degrees Celsius until it becomes smooth. Then the mixture is easy to coat. Use it to make cakes & sweets |
:Consumption Instruction |
| High quality of tase & color - ease of use (no need to mix with oil) No cracking during storage - optimal transparency & gloss |
:Advantages |
| In the cold seasons of the year the product insude the bucket may become solid due to the type of formulation ; thereforein order to use it easily, put the buckets in a warmer enviroment 24 hours beforeuse. Put it outside the enviroment until it becomes semi - solid. |
:Tip |
| 3 kg |
:Container |
| Classic (with hazelnut flavour) - Special (contains hazelnut powder) |
:Flavour |
| Store in a dry & cool place awar from direct sunlight |
:Storage Condition |
| 12 months |
:Duribility |
