Ready Chocolate Coating
Ready Chocolate Coating - Industrial Products
| Ready Chocolate Coating | |||
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Anish's ready made coatings are liquid & completely ready to use at a temperature between 40 & 50 degrees Celsius and they are available in two types; Classic & Special |
:Product Properties | ||
| Coating dry sweet, Coating cakes & sweets |
:Usage | ||
| Ready made coating of chocolate inside your bucket or any other container indirectly (Bain Marie), heat to 40 - 50 degrees Celsius untill smooth, then mix easily, use to cover cakes & sweets | :How To Use | ||
| High quality of tase & color - Ease of use (no need to mix with oil) No cracking during storage - Optimal transparency & gloss | :Advantages | ||
| In the cold seasons of the year, the product inside the bucket may beecome solid due to the type of formulation. Therefore, in order to use ot easily, put the buckets in a warmer enviroment 24 hours before use, put it outside the enviroment until it becomes semi - solid | :Tip | ||
| kg 6 | :Container | ||
| Special - Classic | :Flavour | ||
| Store in a dry & cool place away from direct sunlight | :Storage Condition | ||
| months 12 | :Duribility | ||